These Chia, Apple and Cinnamon pancakes are flipping fantastic. They are both delicious and nutritious at the same time so you won’t have to feel guilty whipping these bad boys up. The Chia, Apple & Cinnamon gives these so much flavour that there is no need for sugar. They are both gluten free and vegan friendly so suitable for all of the family.
Ingredients (Serves 2)
½ cup gluten free flour
¼ tsp baking powder
1 cup vegan buttermilk (1 cup almond milk + 1 tsp apple cider vinegar)
Pinch of salt
- In a bowl whisk together the gluten free flour, Chia, Apple& Cinnamon, baking powder and salt.
- Gradually add in the buttermilk until smooth. Add more almond milk to achieve desired consistency.
- Heat a non-stick pan on medium heat and lightly grease it with coconut oil. Spoon on 2-2.5 tbsp of batter at a time and cook until bubbles appear and the edges start to lift. Then flip and repeat until all of the batter is gone.
- Serve immediately with toppings of choice.
Tip: We recommend maple syrup with these and some chopped bananas or raspberries. Yum